Book Review - The Amateur Gourmet

This is a book by Adam Roberts that evolved from a blog that turned into a book deal. It is about learning how to cook, in one way, and in another it is about developing a better relationship with different types of cuisines and ingredients. It ends with an enormous feast using all that Adam learned in the course of his blog and subsequent book preparation. It's an okay book. I much preferred the blog. I did get a great spaghetti sauce recipe out of it however.