Hamburgers are cheap, easy and kid friendly. However, that doesn't mean they can't be adult tasty either. One of my ways to dress them up is by topping Pat's and mine with carmelized onions and mushrooms.
These are easy to make, you just can't rush them. As in making good barbeque, low and slow is the rule. I cut the Then I add a generous amount of olive oil to a pan, heat it up then dump in the mushrooms and onions with some salt to get them sweating. After they start sizzling and dropping some juice I drop the heat to low then just stir them every 5 minutes or so until they get as brown as I like. I make a bunch at a time to keep on hand for stews, soups, omelettes, and the like.
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